Tag: from scratch cooking
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Simple No-Knead Sourdough Bread
This crusty, soft, no-knead sourdough bread comes together so easily, even for the beginner baker. This dough is mixed one day, fermented overnight, and ready to bake the next day. JUMP TO RECIPE Crusty loaves of sourdough have become one of my favorite ways to eat sourdough bread. When I began making sourdough bread I…
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Garlic Ranch Pretzels
These flavorful garlic ranch pretzels will take no time to bake or eat. JUMP TO INSTRUCTIONS Maybe it is the four children moving around the house or just the nature of children, but we are always snacking around here. I clean up a meal and immediately they are staring at the pantry with a longing…
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Homemade Pasta
This easy pasta recipe requires only two ingredients and has incredible flavor and texture. JUMP TO INSTRUCTIONS HERE My whole life I’ve always bought pre-made pasta. I thought that homemade pasta would be too difficult and should only be reserved for experts. Looking into the price of kitchen-aid pasta attachments also had me steering clear…
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Overnight Sourdough Cinnamon Rolls
These overnight sourdough cinnamon rolls can be made with either an active sourdough starter or sourdough discard. They are sweet and tangy in flavor, but simple enough for even a beginner baker. JUMP TO RECIPE Cinnamon rolls are a birthday and Christmas morning treat at our house. They used to be requested for special events.…
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Everyday Muffins with Sourdough Discard
This is one of the best sourdough discard muffin recipes. This bakery-style muffin is tender, moist, and packed full of flavor. JUMP TO RECIPE We are in a habit of using our sourdough discard to add flavor to most of our baked goods around here. Just like my Chocolate Chip Cookie recipe, which you can…
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Nothing-Too-Fancy Granola
This nothing-too-fancy granola is quick to make with tons of crunch and sweetness. Add some dried fruit for some extra flavor. JUMP TO RECIPE Nothing fancy at all about this delicious granola. It is simple, rustic, and quick. This granola recipe is great to have on hand. The whole thing comes together in less than…
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Sourdough Sandwich Bread
This sourdough sandwich bread is soft, fluffy, and bulk-fermented overnight. JUMP TO RECIPE This sourdough sandwich bread is one of my favorite go-to recipes right now. I like how I can quickly get it going the night before and by lunch the next day it is ready to enjoy. This sourdough bread is the easiest…
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All Things Sourdough Starter
Talking all things sourdough starter today. Start your sourdough starter in just one week. What is Sourdough Starter? Sourdough is first, a mixture of fermented water and flour which contains helpful yeasts and bacteria. It is used as a leavening agent to make baked goods rise. It is regularly maintained with “feedings” to not only…
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Biscuits
These soft, flaky, and buttery biscuits are so simple and delicious. JUMP TO RECIPE There is something to be said for a soft and flaky biscuit. One of the ultimate comfort foods. I have been searching for an easy and equally delicious biscuit recipe since I started having an interest in baking. I’ve tried many…
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Sourdough Discard Crackers
These tangy, crunchy crackers are so quick and easy. JUMP TO RECIPE Just a quick post today! Wanted to share some easy sourdough discard crackers that are a go-to recipe in our house. I make these crackers for lunch quite often. We like to have cold trays or even small charcuterie boards for lunch. Or,…
Over Easy Homestead 