These flavorful garlic ranch pretzels will take no time to bake or eat.
Maybe it is the four children moving around the house or just the nature of children, but we are always snacking around here. I clean up a meal and immediately they are staring at the pantry with a longing look all while watching the clock to ask if it is snack time yet.
I feel like we wear out the same snacks by eating them over and over again. This leaves me searching for new recipes or ideas to feed this ravenous bunch. These garlic ranch pretzels have been a huge hit, and not only with the kids. We can put away these pretzels in a day or two. The fact that this recipe comes together with less than five minutes of prep and 15 minutes of cooking time makes it a favorite go-to of mine. They are as effortless as my Nothing Too Fancy Granola.
The ranch and garlic combined add a powerful punch of flavor. The ranch had my girls intrigued immediately. They are ranch lovers and would dip anything in it.
There’s nothing like a flavorful, salty, and crunchy snack that everyone enjoys. I hope you enjoy this recipe as much as my family does.
Tools
- baking sheet
- mixing bowl
- mixing spoon
Storage
Store cooled pretzels in an air-tight container for up to 3-5 days. Or simply eat them all in one sitting.
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Here are some other recipes you might enjoy.
Recipe
Prep Time: 5 mins. Cook Time: 15 mins
Ingredients
- 1 package of ranch seasoning
- 1 tsp. garlic powder
- 1/2 cup oil (I used coconut)
- 1 16 oz. bag of salted pretzels
Instructions
- 1. Prep
- Preheat oven to 270 degrees
- Melt 1/2 cup of coconut oil.
- 2. Mix
- Combine pretzels, seasonings, and oil.
- Spread out on a baking pan.
- 3. Bake
- Bake for 15 minutes.
- Allow to cool and store in an air-tight container for up to 3-5 days.
Over Easy Homestead 
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